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I only have good things to speak of when it comes to the quality of the education I am receiving at Penn State. Two courses that I took the most away from were BA 304 and SOC 1. I have been able to grow professionally and as a man studying here. For instance, working with a group environment in BA 304 and MGMT 301 has given me the skills to be an effective team member as well as manage relations and coordinate tasks within the group. Other classes and skills cultivated are described below:


Budgeting and different types of statements; How companies manage inventory and file taxes based on book value.


Learning how to improve on my ability to create arguments and tell a story

HM 297i

Hospitality Management: focus in culture and customs and understanding fundamentals and complexities of culture in every day business interactions. Using the cultural dimensions

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